Service Description

So you want to delve deeper into the art and science of kombucha brewing. You will get to try kombucha at it's various stages of fermentation, different ways of flavouring, different teas you could use, and will be given a brief presentation on the brewing process. You will be given some commercial brewing knowledge and some insight to different methods and equipment used in commercial brewing. We will also look at tea blending, flavour blending and take a look at the science behind brewing, quality checks, filtration, carbonation, and brewing vessels etc. The workshop will run for approximately 3 hours with breaks in between but participants are encouraged to leave time free afterwards for any discussion, questions or simple chit chat. Beginners are welcome but we feel it is best that you have some brewing knowledge already to be able to benefit from this class. Bookings are non-refundable but they are transferable so if you are not able to attend please let us know who will be coming in your place. Vegetarian snacks, biscuits and tea will be provided at the workshop so please ensure to notify us of any food allergies you may have. Everything will be provided for you so all you have to do is turn up!