Original - kombucha brewed according to ancient tradition with no added fruits or herbs for flavouring.
 
We use only the best Japanese Sencha and Oolong green tea, organic sugar and add kombucha cultures to create this lovely beverage. Our Oolong tea is sourced from a small grower in Yunnan, China. The tea is hand picked and hand processed and imparts a very delicate soft smokiness to the kombucha.
 
The kombucha is unpasteurised and therefore you may see some of the cultures floating around in there. This is normal and can be consumed or filtered out.