At Kombucha Shack, we handcraft our kombucha in small batches according to ancient tradition. We use ethically sourced,  high quality tea, infuse only natural ingredients, triple filtered water, organic unrefined sugar and use a kombucha culture colloquially known as a SCOBY - Symbiotic Culture Of Bacteria & Yeast. During the fermentation process the sweet tea is transformed into a beverage that is low in residual sugar with a distinct tart flavour.

 

Our goal is to provide a beverage that everyone can enjoy and potentially attain added health benefits. We believe in attention to detail, using only the best, hand selected ingredients with no shortcut methods. We don't pasteurise or overly filter our kombucha so that we can ensure each bottle is full of everything kombucha has to offer.

 

If you've come across our stall at a weekend market you will note that we also have other products available and we make more than the fermented tea kind of beverage. With everything we do, we small batch brew and long steep our herbs and roots - so you know you're getting all the good stuff.​​​

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Why choose Kombucha Shack?

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We small batch brew our kombucha in the traditional way, which means we can easily control everything better and bring you a real hand crafted experience. We don't pasteurise our kombucha and we ensure that each bottle is packed with all the benefits that kombucha has to offer.  

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Did you know?

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We also make wonderful Tea Tonics and Iced Tea? You can find these under the relevant sections in our shop. We also do bottle refills at the boochery and have a refill subscription club.